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142-Commercial Kitchen Ventilation Design Considerations

By: Steven G. Liescheidt, PE, CCS, CCPR

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Course Objective

This continuing education course is written specifically for professional engineers with the objective of relating to and enhancing the practice of engineering.

Course Description

This is a Spotlight Course of the Week (Expires: 1/25/2019)
142-Commercial Kitchen Ventilation Design Considerations

Kitchen ventilation systems require the engineer to look at both the supply and exhaust requirements of the system in order to meet several design criteria. Codes and standards dictate the performance effectiveness of the exhaust of the kitchen as accomplished through a variety of types and styles of hoods. This course provides an insight to some state-of-the-art considerations in commercial kitchen ventilation design.

142-Commercial Kitchen Ventilation Design Considerations
Soradej Thimdit
12/26/2018
Verified Buyer
1951
Very simple and get to the basic of kitchen hood design. Easy to follow and understand
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142-Commercial Kitchen Ventilation Design Considerations
Pedro J. Flaquer, PE
01/29/2018
Verified Buyer
Very good general brief of kitchen mechanical ventilation
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142-Commercial Kitchen Ventilation Design Considerations
Franklin Chandler jr
10/24/2016
Verified Buyer
A simplified course but what could be expected for 1 PDH
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(no title provided)
james shoemaker
01/02/2013
good basic course
1 of 1 customers found this helpful.
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Price: $11.95
Special Price Expires: 1/25/2019
Quantity:
Course Code: 100228-01
Course PDH Hours: 1
Engineering Course Approvals
  • This course is accepted for engineering continuing education credit in all states.
  • Ohio rules allow only 6-hours of unsupervised online courses such as this course per license renewal period

About Course Approvals

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Need Help?

Contact Us!

Check our Frequently Asked Questions

For fastest service please enter your question or issue in the text box below. Enter your name and email address so we can reply. Be sure to give us enough info to identify the course or order that you need help with.

You may also call us at: 561-753-0105